Kia hononga o te tangata me te kai
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Chef Haylee
Born and raised in Bluff, working in the local food industry for 15+ years, our acclaimed chef Hayz has drawn inspiration from all over the world, seamlessly synthesizing the familiar Southern ocean delicacies and the unknown to form daringly bold flavors and class. The carefully-crafted menu accentuates the uniquely exquisite flavors that have come to define Hayz @ the Anchorage. This one-of-a-kind and intimate kaimoana experience will leave you with memories that last a lifetime.
Fresh is Best
Nothing beats fresh food - from ocean to plate
Our seafood is supplied from the highest quality seafood providers in the country, based right here in Bluff, and Southland region. The relationship are more family-like than 'business' in their nature and we count ourselves as fortunate to be able leverage these to bring you only the best and freshest of kaimoana (seafood).
