DINNER MENU

Available 4;30pm - 7pm

Starters

Garlic Loaf

$18

★ Soup of the day

A seasonal showcase of local produce, changing regularly to reflect what's fresh and in season; served with grilled bread bun and butter

$19.50

Seafood Chowder

Fresh New Zealand Seafood made from crayfish and blue cod stock, filled with fresh rakiura mussels, prawns, selection of fish in a Creamy Sauce served in a brioche bowl

$24

Cream Pāua kete wontons

Creamy Paua Mixture, Wrapped In A Crispy Wonton Casing folded like a kete basket, Served On A Micro Salad

$25

Salted Tītí Bruschetta

Salt preserved tītī, served on crispy bruschetta, topped with micro greens and our signature Blueberry sauce.

$28

Mutton Bird Pate (Titi)

Our signature patè Crafted from traditionally harvested tītī, served on a crisp bruschetta and complemented with our pōhutukawa jelly

$19.50

Smoked Salmon

House smoked rakiura salmon served on bruschetta with cream cheese topped with gherkin relish.

$22

Rakiura Green Lipped Mussels

Green lipped mussels, in the shell, served with white wine, garlic and cream sauce served with grilled bread.

$22

Beef Tenderloin

Served on bruschetta topped with garlic aioli and feta.

$22

Bluff Loaded Wedges

Loaded seasoned wedges deep fried topped with bacon, melted cheese, sour cream and sweet chilli

$22

Gourmet Pāua (farmed)

Fresh locally farm-grown cocktail pāua, sourced straight from our live tank, quick fry and served on top of our pickled karengo seaweed (3 Pāua per serve). Take the beautifully crafted shells with you as a gift from us

$45

Mains

Blue Cod

Local Fresh Blue Cod, your choice of Beer Battered, Gluten Free Tempura Battered, Steamed, Panko Crumbed, Pan-Fried, served with Seasonal Salad and Fries

Large

$47

Half

$37

Dietary Requirements

Beer Battered

Panko Crumbed

G/F Battered

Ribeye Steak

Locally farmed, Ribeye steak cooked to your liking, topped with your choice of mushroom sauce, garlic & horopito butter or pepper sauce. Served with your choice of seasonal salad and chips or potato mash and vegetables

$42

Sauce

Surf & Turf Sauce - creamy white wine, g$10

Kaihuka Stuffed Mutton Bird

Fresh Tītī/Mutton Bird stuffed and roasted, on a Creamy Potato Mash topped with Vegetables, rakiura scampi & mussels, topped off with our signature blueberry-sauce. Available in whole or half size option.

$78

Fresh TĪTĪ - Stuffed Mutton Bird

Whole Bird$78

Half Bird$42

Southern White Bait

Southland Whitebait, topped off with a Fried Egg, served with seasonal Salad and Fries

$39

Chicken Schnitzel

Chicken panko crumbed topped with creamy mushroom sauce served with your choice of seasonal salad or vegetables, and choice of fries or creamy potato mash

Large

$35

Half

$27.50

Sticky Pork Ribs

Sticky glazed Pork Ribs topped off with Crispy Pork Crackle served with Seasonal Salad and Beer Battered Fries

$35

Sweet Breads

Golden lightly seasoned crumbed sweetbread's deep fried topped with a fried egg served with fries and seasonal salad

$30

Salads

Chicken and Bacon Salad

Strips of season crumbed chicken breast, with Crispy Smoked Bacon served with Creamy Brie Cheese, Marinated Carrots, Red Onion and Mixed Salad Greens with lime & coriander dressing & finished with garlic aoli

$28

Salt and Pepper Squid Salad

Seasoned Salt & Pepper Squid sitting on Leafy Greens, Capers and salad mix. Topped with Robbies, Capsicum and Chilli Dressing with Creamy Garlic Aoli finished off with Garlic Prawn Twisters and Crispy Cheese Discs.

$27

Desserts

Chocolate Cake

Warm Chocolate Cake Served Vanilla Ice Cream and Cream

$18

Ice Cream Sundae

Vanilla Ice Cream With Your Choice Of Topping & Whipped Cream

$15

Tiramisu Slice

Coffee flavoured cream layered on chocolate sponge served with vanilla ice cream and cream

$18.50

Raspberry & White Choc Royale

Creamy white chocolate cheesecake, filling on a gluten free chocolate biscuit base, swirled with a red raspberry filling drizzled with a white chocolate sauce, served with vanilla ice ream and cream.

$18

Chefs Special

Homemade desserts, showcasing seasonal ingredients and classic favourites. Ask our friendly staff what the latest Chefs Special is today

$18.50

Pizzas

A range of Gourmet and Classic styled Pizzas - From Inanga/ whitebait & pickled karengo seaweed pizza to Classic Meat lovers

Inanga & karengo

Wild Inanga/whitebait harvested from the mataura river, seasoned and fried, pickled karengo seaweed, 3 cheese blend, marinara sauce on a wood fire pizza base

$40

Pork & Watercress

Pulled pork, locally foraged watercress, roasted kumara, topped with apple puree and parmesan cheese

$40

Classic Range

Meat Lovers, Chicken Apricot, Ham & Pineapple

$20