LUNCH MENU

Served Wed-Sun between 11:30am-2pm

MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free

★ Soup of the day

A seasonal showcase of local produce, changing regularly to reflect what's fresh and in season; served with grilled bread bun and butter

$19.50

Seafood Chowder

Fresh New Zealand Seafood made from crayfish and blue cod stock, filled with fresh rakiura mussels, prawns, selection of fish in a Creamy Sauce served in a brioche bowl

$24

Blue Cod

Local Fresh Blue Cod, your choice of Beer Battered, Gluten Free Tempura Battered, Steamed, Panko Crumbed, Pan-Fried, served with Seasonal Salad and Fries

Large

$47

Half

$37

Dietary Requirements

Beer Battered

Panko Crumbed

G/F Battered

Light Steak, Eggs and Chips

Porterhouse steak cooked to your liking, topped with a fried egg, served with seasonal salad, fries and tomato sauce.

$30

Chicken Schnitzel

Panko crumbed Chicken breast with Creamy Mushroom Sauce, served with Seasonal Salad and Fries.

$29.50

Kaihuka Stuffed Mutton Bird

Fresh Tītī/Mutton Bird stuffed and roasted, on a Creamy Potato Mash topped with Vegetables, rakiura scampi & mussels, topped off with our signature blueberry-sauce. Available in whole or half size option.

$78

Fresh TĪTĪ - Stuffed Mutton Bird

Whole Bird$78

Half Bird$42

Bluff Loaded Wedges

Seasoned Wedges deep fried topped with Bacon, Melted Cheese, Sour Cream and Sweet Chilli Sauce.

$15

Hamburgers

A selection of classic burgers

Anchorage Beef Burger

Premium beef pattie seasoned, onions, fried egg, streaky bacon, beetroot and salad greens, BBQ sauce topped with melted cheese in a buttery brioche bun. Served with fries.

$30

Chicken and Bacon Burger

Freshly crumbed chicken on salad greens with apricot sauce, streaky bacon, red onion, topped with melted cheese. Served with fries.

$28

Vegetarian Burger

Tasty feta, pumpkin, chickpea, quinoa veggie pattie on salad greens, sliced pickle, red onion and beetroot relish. Served with fries.

$27

Paua Burger

Housemade Paua pattie jam packed with paua, complimented with smoky bacon, salad greens with aioli, onion, beetroot, pineapple, fried egg, topped with gherkin relish and garlic prawns. Served with kumara fries

$40

Salads

Chicken and Bacon Salad

Strips of season crumbed chicken breast, with Crispy Smoked Bacon served with Creamy Brie Cheese, Marinated Carrots, Red Onion and Mixed Salad Greens with lime & coriander dressing & finished with garlic aoli

$28

Salt and Pepper Squid Salad

Seasoned Salt & Pepper Squid sitting on Leafy Greens, Capers and salad mix. Topped with Robbies, Capsicum and Chilli Dressing with Creamy Garlic Aoli finished off with Garlic Prawn Twisters and Crispy Cheese Discs.

$27